Raspberry-Cocktail

• 100 g raspberries
• 2 tbsp natural yoghurt
• 1 tbsp lemon juice
• 100 ml mineral water

Preparation: Purée raspberries, add natural yoghurt and lemon juice. Pour into a tall glass, add Kaiserwasser and stir. Pin some raspberries onto one half of a skewer and dip the other half into natural yoghurt. Put across top of glass.