Water analysis (Lavaredo)
Regional Agency Bolzano (Bolzano, 28/06/2018), the Director Dr. Christian Bachmann
| Chemical and physical features | ||
|---|---|---|
| Water temperature at the spring | °C | 6,8 |
| pH value water | 7,37 | |
| Specific electrical conductivity (20°C) | µS/cm | 1.487 |
| Total residue (180°C) | mg/l | 1.400 |
| Free carbonic acid at the spring | mg/l | 25 |
| Dissolved compounds, expressed in ions | ||
| Sulphate (SO42-) | mg/l | 832 |
| Calcium (Ca2+) | mg/l | 318 |
| Hydrogen carbonate (HCO3-) | mg/l | 234 |
| Magnesium (Mg2+) | mg/l | 70,5 |
| Silicon dioxide (SiO2) | mg/l | 7,2 |
| Strontium (Sr) | mg/l | 5,22 |
| Sodium (Na+) | mg/l | 2,3 |
| Fluoride (F-) | mg/l | 1,5 |
| Potassium (K+) | mg/l | 0,75 |
| Nitrate (NO3-) | mg/l | < 0,5 |
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