Water analysis (Lavaredo)
Regional Agency Bolzano (Bolzano, 6/11/2014), the Director Dr. Christian Bachmann
| Chemical and physical features | ||
|---|---|---|
| Water temperature at the spring | °C | 7 |
| pH value water | 7,32 | |
| Specific electrical conductivity (20°C) | µS/cm | 1.492 |
| Total residue (180°C) | mg/l | 1.350 |
| Free carbonic acid at the spring | mg/l | 22 |
| Dissolved compounds, expressed in ions | ||
| Sulphate (SO42-) | mg/l | 819 |
| Calcium (Ca2+) | mg/l | 329 |
| Hydrogen carbonate (HCO3-) | mg/l | 229 |
| Magnesium (Mg2+) | mg/l | 71,8 |
| Silicon dioxide (SiO2) | mg/l | 8,9 |
| Strontium (Sr) | mg/l | 5,32 |
| Sodium (Na+) | mg/l | 2,3 |
| Fluoride (F-) | mg/l | 1,5 |
| Potassium (K+) | mg/l | 0,74 |
| Nitrate (NO3-) | mg/l | < 0,5 |
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